Journal of Food Science and Hygiene

Journal of Food Science and Hygiene

Journal of Food Science and Hygiene – Archives

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2
Issues
108,093
Views
63,083
Downloads
34
Citations
Volume: 1

Issue No: 2

🌐 Open Access Research-article
Article #1
Molecular Detection of Mycoplasma Gallisepticum and Mycoplasma Synoviae Infection in Poultry
📝 Abstract:
👁️ Views: 20,312
📥 Downloads: 11,817 (PDF: 6,422, XML: 5,395)
🌐 Open Access Literature-review
Article #2
Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review
📝 Abstract:
👁️ Views: 1,819
📥 Downloads: 2,659 (PDF: 1,595, XML: 1,064)

Issue No: 1

🌐 Open Access Research-article
Article #1
Optimization of drying temperature and time in gesho “Rhamuns Prinoide” leaf powder processing as hop substitute in commercial beer brewing industries
📝 Abstract:
👁️ Views: 11,153
📥 Downloads: 10,334 (PDF: 5,671, XML: 4,663)
🌐 Open Access Letter
Article #2
Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology
📝 Abstract:
👁️ Views: 17,599
📥 Downloads: 10,703 (PDF: 5,994, XML: 4,709)
📚 Citations: 1
🌐 Open Access Research-article
Article #3
Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic
📝 Abstract:
👁️ Views: 34,032
📥 Downloads: 14,071 (PDF: 7,881, XML: 6,190)
📚 Citations: 19
🌐 Open Access Research-article
Article #4
Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study
📝 Abstract:
👁️ Views: 23,178
📥 Downloads: 13,499 (PDF: 7,203, XML: 6,296)
📚 Citations: 14